Featured Food
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Lettuce with tomato, red pepper and beetroot with a thick slice of warm goats cheese topped with caramelised onion and a drizzle of balsamic glaze.
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Tender pieces of beef cooked in a rich ale gravy, topped with a golden pastry lid and served with mashed potatoes and seasonal vegetables.
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Served with a lemon wedge and tartar sauce.
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Slow cooked with wholegrain mustard mash, braised red cabbage and seasonal vegetables. Served with apple and sage gravy and crackling.