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Featured Food

A salad with a round, soft cheese topped with dark sauce and garnished with chopped nuts, served on a bed of mixed greens and vegetables in a white bowl at a restaurant table.

  • Lettuce with tomato, red pepper and beetroot with a thick slice of warm goats cheese topped with caramelised onion and a drizzle of balsamic glaze.

  • Tender pieces of beef cooked in a rich ale gravy, topped with a golden pastry lid and served with mashed potatoes and seasonal vegetables.

A bowl of meat with brown sauce, mashed potatoes, and purple cabbage, served with vegetables on the side.

  • Served with a lemon wedge and tartar sauce.

  • Slow cooked with wholegrain mustard mash, braised red cabbage and seasonal vegetables. Served with apple and sage gravy and crackling.

Plate of loaded fries topped with cheese, cooked ground meat, chopped herbs, and sauce.
Sign that reads 'Classic Pub Food' in large white text on a black background.
Black background with white text reading "DIRTY FRIES" in large font.
Black background with the words "Sunday Sermon" in large, bold, black letters.

Served 12-4PM

All other food served 12-6PM